July 1st marked the date
public schools were required to be in compliance with the new nutrition
standards in the National School Lunch and School Breakfast Program. Recently, the New York Times reported at the
annual conference held by the School Nutrition Association and explored some of
the innovative menus being served in our nation’s public schools (for more
information see http://www.nytimes.com/2012/07/18/us/school-menus-get-a-fresh-look.html?ref=education). With many children eating two, even three
meals a day at school, the need for better nutrition standards is dire. However, filling students’ plates with
servings of vegetables, fruits, and whole grains will be useless unless they
are educated about the healthful effects their changing lunch menus.. How do we educate our students about the
benefits of good nutrition so that they are making healthy choices outside the
walls of the school building and into their adult lives?
One answer
to this question is the University of Maryland’s Text2BHealthy program, tested
in eight Maryland public schools this past school year. Utilizing ubiquitous technology to target
parents, Text2BHealthy sends text messages to parents with practical
suggestions on how to improve their children’s diets and keep them active. As one of the eight test schools, my school,
Moravia Park Elementary Middle welcomed educators from the program who cooked
with students and taught them about the importance of eating fruits and
vegetable Now in its second year of
operation, Text2BHealth will be studied by University of Maryland Department of
Family scholars Stephanie Grutzmacher and Katherine spheres to test the efficacy
of the project. With grass roots
programs like Text2BHealthy and a new set of nutrition standards aimed at
improving our students’ health, there is hope that education about healthy and
active lifestyles will be re-integrated into the public school system.
To keep updated with this study, see:http://sph.umd.edu/news/whats_new.cfm?id=18221